The owner's love for Indian cuisine and the culture of this people became reality in Athens through Tarka Indian Restaurant where Europe and Asia coexist harmoniously.
Whole chicken legs marinated in yogurt sauce. Served with mint sauce.
Lamb cooked with raisins & coconut milk.
CHICKEN BUTTER MASALA10.5€
Tender cubes of chicken breast marinated in spicy yoghurt, cooked with masala spices with butter, raisins & cashews.
MIX VEGETABLE CURRY6.9€
Cauliflower, carrots, green beans, peas & potato cooked in curry sauce.